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Salt Cod Fritters (Mallorca)

Ingredients

• 2 cups Hot water?
• 2 Tbsp Olive oil
• 4 Tbsp flour
• 3 eggs
• 1 potato cooked, cold water, mashed
• Handful chopped Parsley
• 1 Tbsp crushed or grated garlic
• Salt Cod soaked for 3 days changing water often. Poached for 10 minutes in water
• Sat and pepper

Directions

Make batter.
Cool
Fry
Serve with homemade aioli