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Salt Cod Fritters (Mallorca)
Ingredients
- 2 cups Hot water?
- 2 Tbsp Olive oil
- 4 Tbsp flour
- 3 eggs
- 1 potato cooked, cold water, mashed
- Handful chopped Parsley
- 1 Tbsp crushed or grated garlic
- Salt Cod soaked for 3 days changing water often. Poached for 10 minutes in water
- Sat and pepper
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Directions
- Make batter.
- Cool
- Fry
- Serve with homemade aioli
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