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Collection: Bread
Recipe By: Jerry Holman
Salt Rising Bread
Ingredients
- Three medium-size potatoes/1 teaspoon sugar/1 cup Luke warm milk "@180 degree"/1 cup water/4 cups boiling water/3 tablespoons cornmeal/2 tablespoons melted shortening/1/8 tsp Salt/all-purpose flour as needed
Directions
- Peel and slice potatoes/add corn meal sugar and 1 teaspoon of salt in boiling water/Wrap bowl in a heavy cloth/cover and allowed to stand in a warm place overnight/next morning remove the potatos /add milk ,water and baking soda salt and shorting/I"add sufficient flour to make dough just Stiff enough to knead.knead until smooth and elastic/form into loaves /place in well oiled pans/cover and let stand until rise and double in bulk/bake in pre-heated oven 45 to 50 minutes/or until knife comes jout clean from center of loaf
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