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Shared By Lindsey M. Wellmann

Salted Almond Bark THM S | My Montana Kitchen

Ingredients

  • 1 Cup Lily’s Stevia-Sweetened Chocolate Chips
  • 1 Tablespoon Refined Coconut Oil (so there is no coconut flavor)
  • 1 Cup Slivered Almonds
  • Coarse Pink (Or Sea) Salt
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