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Salted Browned Butter Shortbread
Ingredients
- Salted Browned Butter Shortbread
- Adapted from The Barefoot Contessa Cookbook via Bake List and Kitchen Meditation
- 1/2 cup unsalted butter, browned and cooled to room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 3/4 cup all purpose flour
- 1 generous pinch kosher salt
- Fleur de sel for topping
Directions
- Cream the butters and sugar together. Then add the vanilla, and slowly add the flour and kosher salt. Shape the dough into a log and refrigerate for at least half an hour. Preheat oven to 350F. Cut slices of the log approximately 1/4 inch thick and put cookies onto parchment-lined baking sheets. Bake for 15 to 20 minutes until the edges are browned. After removing from the oven sprinkle each of the cookies with a touch of fleur de sel.
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