• Shopping List
• Meal Planner

Salted Caramel Chocolate Chip Cookie Bars | Brown Eyed Baker

Ingredients

• 2 1/8 cups (301 grams) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 tablespoons (170 grams) unsalted butter, melted and cooled to room temperature
• 1 cup (198 grams) light brown sugar
• ½ cup (99 grams) granulated sugar
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups (340 grams) semisweet chocolate chips
• 10 ounces caramel candy squares, unwrapped
• 3 tablespoons heavy cream
• Fleur de sel (or other sea salt), for sprinkling over caramel and bars

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App