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Salted Caramel Chocolate Chip Cookie Bars | Brown Eyed Baker

Ingredients

• 2 1/8 cups (301 grams) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 tablespoons (170 grams) unsalted butter, melted and cooled to room temperature
• 1 cup (198 grams) light brown sugar
• ½ cup (99 grams) granulated sugar
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups (340 grams) semisweet chocolate chips
• 10 ounces caramel candy squares, unwrapped
• 3 tablespoons heavy cream
• Fleur de sel (or other sea salt), for sprinkling over caramel and bars

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