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Sancocho
Ingredients
- ½ pound of pork meat or Ox tail
- 3-4 pieces of smoked neck bones
- Salt and pepper
- 2 teaspoons of oregano separated
- 1 lime
- 2-3 cubitos de caldo de pollo (chicken flavor bouillon)
- 1 teaspoon of adobo
- 1 teaspoon of ground black pepper
- 5 tablespoons of sofrito divided (see note at the bottom)
- 2 green plantains
- 2 corns
- 2 medium carrots
- ½ pound of yuca
- ½ pound white Yautia
- 1 pound of auyama (kabocha squash)
- 10 pieces of whole allspice ( malagueta)
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