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SANDWICH BREAD (GLUTEN-FREE RECIPE)

Ingredients

• 1 CUP warm milk (about 110ºF)
• 1/4 CUP sugar
• 2 1/4 TEASPOONS active dry yeast
• 2 1/2 CUPS Gluten-Free Flour Blend (see below)
• 1 TEASPOON salt
• 1/4 CUP Butter, melted, cooled
• 2 Eggs

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