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Sandwich: Italian Beef

Ingredients

• 2 tablespoons vegetable oil
• 3 to 5 pound beef chuck roast
• 1 large yellow onion sliced
• 2 cups beef broth
• 16 ounces Giardiniera , divided (Chicago-style Italian pepper mix)
• 1 tablespoon dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons granulated sugar
• 1 1/2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 hoagie rolls

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