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Shared By Steve Hamilton

Sandwich: Italian Beef

Ingredients

  • 2 tablespoons vegetable oil
  • 3 to 5 pound beef chuck roast
  • 1 large yellow onion sliced
  • 2 cups beef broth
  • 16 ounces Giardiniera , divided (Chicago-style Italian pepper mix)
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 hoagie rolls

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