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Sarah’s Strawberry & Bocconcini Salad - Pg 59

Ingredients

• 2 cups mixed greens
• 1 punnet strawberries, chopped
• 1 cup bocconcini balls
• 2 tablespoons chopped toasted almonds
• Sarah’s Dressing:
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/4 teaspoon sea salt
• Pinch of freshly ground pepper

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