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Sarah’s Strawberry & Bocconcini Salad - Pg 59
Ingredients
- 2 cups mixed greens
- 1 punnet strawberries, chopped
- 1 cup bocconcini balls
- 2 tablespoons chopped toasted almonds
- Sarah’s Dressing:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- Pinch of freshly ground pepper
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Directions
- Place greens on a plate, add strawberries, bocconcini and almonds.
- Put the ingredients of the salad dressing in a tightly sealed jar and shake it ready to serve.
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