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2 Pieces

Total Time: 0hr 40min

https://www.iga.net/fr/recettes_inspirantes/recettes/saumon_cuit_sur_planche_sauce_cremeuse_aux_poireaux

Recipe By: www.iga.net

Shared By Martine Bélanger

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Sauce Crémeuse Aux Poireaux

Ingredients

15 ml (1 c. à soupe) de beurre
250 g de poireaux tranchés et lavés
2 échalotes, ciselées
2 gousses d’ail, hachées
125 ml (½ tasse) de bouillon de volaille
500 ml (2 tasses) de crème à fouetter 35 %
Au goût, sel et poivre
30 ml (2 c. à soupe) d’aneth frais ciselé
30 ml (2 c. à soupe) de ciboulette ciselée

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