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Sausage and bacon rustic one pot

Ingredients

• - 2 tbsp olive oil
• - 2 pork sausages
• - 150g/5oz small button mushrooms
• - 2 rashers smoked back bacon, roughly chopped
• - 1 smoked garlic clove, roughly chopped
• - 1 large leek, sliced
• - 4 tomatoes, peeled and chopped
• - 4 tsp tomato purée
• - 570ml/1 pint beef stock
• - 1 x 400g/14oz can cannellini beans, drained
• - ½ x 400g/14oz can kidney beans, drained
• - 1 small head broccoli, cut into florets
• - 1 small baguette, thinly sliced
• - 40g/2oz medium strength cheddar
• - handful parsley, chopped, to garnish

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