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Sausage And Beans Chef Nick Stellinos
Ingredients
- Ingredients:
- 3 tablespoons extra virgin olive oil
- 2 pounds Italian sausages, sweet or spicy
- 5 garlic cloves, thickly sliced
- 1 red onion, coarsely diced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- ¾ cup dry white wine
- 1 cup tomato sauce
- 1 cup of the water in which you have cooked the fresh beans or 1 cup of water from the canned beans
- 2 cups cooked cannellini or navy beans either fresh or canned
- 4 sprigs of rosemary (optional)
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