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Sausage And Beans Chef Nick Stellinos

Ingredients

• Ingredients:
• 3 tablespoons extra virgin olive oil
• 2 pounds Italian sausages, sweet or spicy
• 5 garlic cloves, thickly sliced
• 1 red onion, coarsely diced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• ¾ cup dry white wine
• 1 cup tomato sauce
• 1 cup of the water in which you have cooked the fresh beans or 1 cup of water from the canned beans
• 2 cups cooked cannellini or navy beans either fresh or canned
• 4 sprigs of rosemary (optional)

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