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Sausage And Saurkraut
Ingredients
- 1 lb package beef smoked sausage
- 3 tsp minced garlic
- 1/2 package fresh sauerkraut
- 1/2 apple cider vinegar
- 1 tbsp sugar
- 2 cups chicken broth
- 1/2 tsp caraway seeds
- 1 tsp pepper
Directions
- Slice sausage into 1/2 round pieces. Brown with garlic in the bottom of a Dutch oven. Drain and rinse the sauerkraut and add to the pot. Add the remaining ingredients and mix well. Cook uncovered 30 minutes or until liquid is evaporated.
- Serve with pierogies or fried potatoes.
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