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Recipe By: Pinterest

Shared By Racheldawson

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Sausage Balls

Ingredients

1 Lb. Hot sausage, uncooked
1 (8 OZ) block cream cheese, softened
2 Cups Bisquick Baking mix
1 Cup shredded cheddar cheese

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Directions

Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
In the bowl of a stand mixer, mix together sausage and cream cheese.
Then add in cheese.
Then add bisquick.
Scoop up meat mixture and form into 1-inch balls.
Pop the baking sheet into the fridge with the balls for 10 minutes.
Bake for 25 minutes.

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