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Collection: Breakfast
Recipe By: mastersofkitchen.com
Sausage Cream Cheese Crescents
Ingredients
- 1 lb breakfast sausage pork or turkey
- 8 oz cream cheese softened
- 2 cans 8 oz each refrigerated crescent rolls
- Optional: 1 egg for egg wash
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Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain and let cool slightly.
- In a mixing bowl, combine the cooked sausage with softened cream cheese until well mixed.
- Unroll the crescent dough and separate into triangles. If desired, cut each triangle in half lengthwise for smaller crescents.
- Place a spoonful of the sausage mixture on the wide end of each triangle and roll the dough around the filling towards the point.
- Place the crescents on the prepared baking sheet and, if using, brush with an egg wash for a golden finish.
- Bake for 15-18 minutes, or until golden brown and the dough is cooked through.
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