Collection: Breakfast
Shared By Tara Jackson-Sanchez

Sausage, Egg & Cheese Biscuit Casserole - The Country Cook

Ingredients

  • 1 (16 oz.) can jumbo buttermilk biscuits
  • 1 lb. hot sausage, cooked & crumbled
  • 2 cups colby & monterey Jack cheeses, shredded
  • 6 large Eggland’s Best eggs
  • 1/2 cup milk
  • salt & pepper, to taste
  • 1 (2.75 oz.) packet country sausage gravy
  • 2 cups water
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