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Sausage, Lentil, and Kale Soup
Ingredients
- 1pound sweet Italian sausage, casings removed
- 1cup chopped onion
- 2 garlic cloves, chopped
- 4cups chicken stock
- 2cups dried red lentils, rinsed
- 1 (28-oz.) can whole peeled tomatoes, drained
- 1teaspoon kosher salt
- ½teaspoon black pepper
- 5cups loosely packed baby kale leaves
- Baguette, for serving
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