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sausage + rice stuffed peppers
Ingredients
- 1.5 cups COOKED rice
- 4 bell peppers, sliced in half, lengthwise (stemmed & seeded)
- 1 tbs olive oil (+more later)
- 1 small onion, chopped
- 1 zucchini, chopeed
- 1 clove garlic, minced
- 1 lb sweet Italian pork sausage, casings removed
- 1.5 cups low sodium chicken broth
- 1/4 cup grated Parmesan cheese
- shredded Pepper Jack cheese
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