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Sausage Stuffed Shells Recipe
Ingredients
- 20–22 jumbo shells (12–14 ounce box)
- 24 ounces marinara
- 14–16 ounces ground sweet or hot italian sausage (or ground beef)
- 2 cups (15 ounces) ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup coarsely grated parmesan cheese
- 1 egg
- 2–3 garlic cloves, minced
- 6–7 basil leaves, chopped, plus more for garnish
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