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Sausage and Rigatoni Dump Dinner
Ingredients
- Unsalted butter for the baking dish
- One 24-ounce jar marinara sauce
- 3 cups beef broth
- 1/4 cup tomato paste
- 4 cloves garlic grated
- Kosher salt and freshly ground black pepper
- 1 pound rigatoni uncooked
- 1 pound Italian sausage casings removed
- 3/4 cup ricotta
- 2 cups mozzarella shredded
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