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Sautéed Brussels Sprouts Recipe
Ingredients
- 1 pound brussels sprouts, trimmed and halved
- 3 to 4 tablespoons fat (olive oil, schmaltz, duck fat or the fat rendered from 8 ounces of bacon, sausage or chorizo)
- A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles
- Lemon juice, vinegar, pickled onions or shallots
- Salt and pepper to taste
- Chopped fresh herbs like parsley, cilantro or mint
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