1 Servings
Total Time: 10min

Sautéed Green Vegetables

Ingredients

  • 1 cup greens
  • 1 tsp oil
  • 1/4 tsp salt
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Directions

  1. 1. Wash the vegetables well and chop into small pieces.
  2. 2. Sauté in oil and season with salt, stirring constantly until any liquid is evaporated.

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