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Sautéed Spinach, mushrooms, and caramelized onions
Ingredients
- Step 1. Caramelized onions
- 1 tablespoon olive oil
- 3 onions, medium or large, sliced
- pinch of salt
- 1 tablespoon balsamic vinegar
- Step 2. Adding mushrooms and spinach:
- 1 tablespoon olive oil
- 10 or 15 small mushrooms, sliced (such as button mushrooms, shiitake, oyster, etc.)
- 3 garlic cloves, minced
- pinch of salt
- 3 cups spinach
- Optional cream sauce
- 1/3 cup heavy cream
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
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