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Sauteed Peas and Pea Shoots
Ingredients
- 5 cups shelled fresh peas or frozen peas (from three 10-ounce packages)
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 spring onions, thinly sliced
- 4 ounces pea shoots
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped fresh mint, plus small
- leaves for serving
- 1 teaspoon grated lemon zest
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