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Savory Chinese Turnip Pancakes

Ingredients

• Several shiitake mushrooms, chopped
• ▢ 1 cup daikon radish (or Chinese white turnip, grated) or any turnip
• ▢ 1 cup AP flour
• ▢ 1 tablespoon cornstarch
• ▢ 1 teaspoon salt
• ▢ 1/8 teaspoon ground white pepper
• ▢ 1 egg
• ▢ 1 1/4 cups water
• ▢ 1 teaspoon sesame oil
• ▢ 2 tablespoons toasted sesame seeds
• ▢ vegetable oil (for cooking)
• FOR THE DIPPING SAUCE:
• ▢ 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• ▢ 1 tablespoon water
• ▢ 1 teaspoon honey
• ▢ 1 tablespoon scallion (chopped) or some red pepper flakes

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