12 to 3 lb pork roast(shoulder roast, boneless. If you use bone-in "butt" pork roast, increase cooking time until meat is tender and easily comes off the bone)
2 whole garlic cloves (peeled)
2 bay leaves
1/2 tsp cracked black pepper
1tsp fine sea salt
1 tsp fresh rosemary(can add more for added herb flavor, and for garnish when serving)
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.
76K views · 12K reactions | What’s a sub and what’s a grinder idk they seem the same to me but I know whatever I say it will be wrong here 😂
As always- here’s your shopping list:
protein pasta
Mayo @dukes_mayonnaise
@kenssteakhouse Italian
Mortadella
Ham
Mild provolone
Salami
iceberg lettuce mix @freshexpresssalad
Tomato
Red onion
Pickles
Oregano
Enjoy!!
#Recipe #easydinner #weeknightmeal #mom #cooking | Lia Scenna
IrishgirlVB
Your Complete Recipe Organizer And Meal Planner
Discover the ultimate tool for managing your recipes, meal plans, and shopping lists