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Savory Italian Roasted Pork
Ingredients
- 12 to 3 lb pork roast(shoulder roast, boneless. If you use bone-in "butt" pork roast, increase cooking time until meat is tender and easily comes off the bone)
- 2 whole garlic cloves (peeled)
- 2 bay leaves
- 1/2 tsp cracked black pepper
- 1tsp fine sea salt
- 1 tsp fresh rosemary(can add more for added herb flavor, and for garnish when serving)
- 1/2 tsp garlic powder
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