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Savory Paleo Zucchini Muffins (2 Ways)

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 1/4 cup coconut oil, melted
• 2 tbsp almond milk
• 1 medium zucchini, grated
• 2 tbsp sun-dried tomatoes, diced
• or
• 2 slices cooked bacon, crumbled
• 3 tbsp chives, chopped

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