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Savory Peach Galette With Blue Cheese + Caramelized Shallots | Coley Cooks
Ingredients
- FOR THE CRUST
- 1 ½ cups all purpose flour
- 9 tablespoons COLD unsalted butter, cut into cubes
- 2 teaspoons sugar
- ½ teaspoon kosher salt
- 1 large egg
- 2–3 tablespoons cold water
- FOR THE FILLING
- 1 tablespoon butter
- 5 medium shallots, peeled, halved and thinly sliced
- kosher salt and black pepper, to taste
- 6 ripe but firm peaches
- 1 tablespoon dijon mustard
- 4 ounces creamy blue cheese
- 3 tablespoons honey, plus more for serving
- 1 egg, beaten with 2 teaspoons water
- 2 teaspoons fresh thyme leaves
- flaky sea salt, such as Maldon, for sprinkling
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