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Savory Peach Galette With Blue Cheese + Caramelized Shallots | Coley Cooks

Ingredients

• FOR THE CRUST
• 1 ½ cups all purpose flour
• 9 tablespoons COLD unsalted butter, cut into cubes
• 2 teaspoons sugar
• ½ teaspoon kosher salt
• 1 large egg
• 2–3 tablespoons cold water
• FOR THE FILLING
• 1 tablespoon butter
• 5 medium shallots, peeled, halved and thinly sliced
• kosher salt and black pepper, to taste
• 6 ripe but firm peaches
• 1 tablespoon dijon mustard
• 4 ounces creamy blue cheese
• 3 tablespoons honey, plus more for serving
• 1 egg, beaten with 2 teaspoons water
• 2 teaspoons fresh thyme leaves
• flaky sea salt, such as Maldon, for sprinkling

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