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Scallion Crostatas

Ingredients

• 1/2 cup cold water
• 2 tablespoons rice vinegar
• 1/2 cup ice cubes
• 1 1/4 cups all-purpose flour (160 grams)
• 1 teaspoon sugar
• 1/2 teaspoon kosher
• 1/2 cup unsalted butter (113 grams), cut into tablespoons, very cold
• 1 teaspoon sesame oil
• 1 large egg, beaten with a splash of water
• Scallion filling
• 1 tablespoon brown sugar
• 4 teaspoons soy sauce
• 2 tablespoons rice vinegar
• 1/2 cup ice cubes
• 1 1/4 cups all-purpose flour (160 grams)
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (113 grams), cut into tablespoons, very cold
• 1 teaspoon sesame oil
• 1 large egg, beaten with a splash of water
• 4 teaspoons sesame oil
• 1 pinch red pepper flakes
• 24 scallions, white and green parts thinly sliced (about 3 cups)

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