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Scallion Pancakes
Ingredients
- 2½ cups all-purpose flour, plus more for surface
- Kosher salt
- 1 tablespoon toasted sesame oil
- ⅓ cup chicken fat, warmed, or vegetable oil
- 2 bunches scallions, thinly sliced (about 2 cups)
- 8 tablespoons vegetable oil, divided, plus more for brushing
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 teaspoon chili oil
- ½ teaspoon sugar
- ¼ teaspoon crushed red pepper flakes
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