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Scallop And Bacon
Ingredients
- 4 scallops
- Bacon
- Butter
Directions
- Wrap scallops in Avon and secure with wooden skewer
- Heat frying pan with little oil
- Fry bacon until just cooked
- Turn scallop onto open side and sear for 30 seconds
- Turn over and do other side
- Add butter and continue fry and bast scallop for 3-4 mins until cooked
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