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SCALLOPED POTATOES
Ingredients
- 4 cups of peeled and sliced potatoes
- 2 large onions chopped
- 1 can Campbell's Cheddar Cheese soup
- 1/2 Campbell can of milk
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Directions
- Preheat oven to *375
- Spray 9 x 13 pan with Pam
- Mix soup & milk together
- Rotate potatoes and onion in layers inside the pan
- Pour milk/cheese soup mixture over the top
- Bake at 375 for 1 hour covered
- Remove cover and bake an additional 15 minutes
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