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Recipe By: CarrieH
SCD Alfredo Sauce
Ingredients
- 1 1/2 c cashews soaked overnight
- 1 cup water
- 1 t salt
- 1 t onion powder
- 1-3 garlic cloves
- Juice of 1 lemon
- 1/2-1 c grated Parmesan
- Fresh parsley for garnish
Directions
- Soak the cashews overnight in water. Drain the water and blend in a high-speed blender with one cup fresh water, lemon juice , salt, onion powder, and garlic. Add to a skillet to warm through. If the sauce is too thick, add almond milk or water to desired consistency. Stir in Parmesan cheese. Serve with Trader Joe’s, chicken meatballs or cooked chicken. I served over pasta with broccoli.
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