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6 Pieces
Collection: Dessert
Recipe By: Mitzie Wilson Mitzie Wilson is a food writer, baker and our former Acting Food Director. Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. Her particular speciality is creating show-stopping bakes.
Scones And Clotted Cream Trifle Pots Recipe
Ingredients
- 1 x 400g pack frozen red berry mix or a mix of fresh red berries
- juice of 1 lemon
- 4 tbsp caster sugar
- 4 All Butter scones
- 3 tbsp sherry mixed with 1 tbsp clear honey or Cornish mead, or apple juice
- 1 x 500ml carton Taste the Difference vanilla custard
- 1 x 227g tub clotted cream
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