Collection: Mexican
Shared By Katie Heathershaw

Scotch Fillet Tacos

Ingredients

  • 1 thick Scotch fillet steak, about 400g (you can use flank, sirloin or any other cut you like)
  • Salt and black pepper, to season
  • 2 tbsp olive oil
  • 1 garlic clove, bruised
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • 8 small corn or flour tortillas
  • Guacamole
  • 2 avocados
  • Juice of 2 limes
  • Salt, to season
  • Jalapeno pico de gallo
  • 2 tomatoes, finely diced
  • ½ cup finely shredded coriander
  • 1 small red onion, very finely diced
  • 60g (¼ cup) pickled jalapenos, finely diced
  • Juice of 2 limes
  • Salt, to season
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