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Scotch Fillet Tacos
Ingredients
- 1 thick Scotch fillet steak, about 400g (you can use flank, sirloin or any other cut you like)
- Salt and black pepper, to season
- 2 tbsp olive oil
- 1 garlic clove, bruised
- ½ tsp smoked paprika
- ½ tsp ground cumin
- 8 small corn or flour tortillas
- Guacamole
- 2 avocados
- Juice of 2 limes
- Salt, to season
- Jalapeno pico de gallo
- 2 tomatoes, finely diced
- ½ cup finely shredded coriander
- 1 small red onion, very finely diced
- 60g (¼ cup) pickled jalapenos, finely diced
- Juice of 2 limes
- Salt, to season
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