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Scrambled Egg “Cupcakes”

Ingredients

• 1/4 cup (50 mL) frozen corn
• 3 eggs
• 1/3 cup (75 mL) grated Parmesan cheese
• 1/4 cup (50 mL) milk
• 1/4 cup (50 mL) diced cooked ham
• 1 tbsp (15 mL) very thinly sliced green onion (optional)
• Paprika

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