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Scrambled Tofu On Toast

Ingredients

• 1 block firm tofu (14oz / 397g) , drained and pressed (don’t use soft or extra firm tofu, regular firm is the one you want for this recipe)
• Spices
• 3/4 teaspoon black salt aka "Kala Namak"
• 1/2 teaspoon onion granules
• 1/2 teaspoon garlic granules
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper about 20 turns

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