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Sea Salt Caramel Carrot Cake Poke Cake Caramel Carrot Cake Poke Cake

Ingredients

• Cake:
• 1 box carrot cake mix
• 1 (3.4 oz) box instant vanilla pudding mix dry
• 4 large eggs
• 1/2 cup whole milk
• 1 cup sour cream
• 3/4 cup vegetable oil
• 1 1/2 cups chopped pecans optional
• 14 ounces sweetened condensed milk
• Frosting:
• 2 cups heavy cream
• 1/3 cup instant cheesecake pudding mix dry
• 1/2 cup powdered sugar
• Topping:
• 12 ounces Salted Caramel Sauce
• 1/2 cup chopped pecans

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