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Collection: Seafood
Recipe By: By Molly Baz
By Zaynab Issa
By Rachel Gurjar
By Zaynab Issa
By Jason Wang
By Harold Villarosa
By Andy Baraghani
By Rachel Gurjar
By Kendra Vaculin
#Seafood With Chorizo And Corn
Ingredients
- 3 ears of corn, husked
- 3 Tbsp. extra-virgin olive oil, divided
- 2 oz. smoked Spanish chorizo, finely chopped
- 12 scallions, white and pale green parts only, thinly sliced
- 4 garlic cloves, thinly sliced
- ½–1 Serrano chile (depending on heat), finely chopped
- ¾ tsp. kosher salt, plus more
- 1 cup buttermilk, coconut milk, cream
- ⅓ cup chopped cilantro
- 1 lbs seafood (large sea scallops, shrimp, mussels, etc)
- 2 Tbsp. unsalted butter
- 1 lime, halved
- Lime wedges (for serving)
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