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#Seafood With Chorizo And Corn

Ingredients

• 3 ears of corn, husked
• 3 Tbsp. extra-virgin olive oil, divided
• 2 oz. smoked Spanish chorizo, finely chopped
• 12 scallions, white and pale green parts only, thinly sliced
• 4 garlic cloves, thinly sliced
• ½–1 Serrano chile (depending on heat), finely chopped
• ¾ tsp. kosher salt, plus more
• 1 cup buttermilk, coconut milk, cream
• ⅓ cup chopped cilantro
• 1 lbs seafood (large sea scallops, shrimp, mussels, etc)
• 2 Tbsp. unsalted butter
• 1 lime, halved
• Lime wedges (for serving)

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