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Seared Calamari with Breadcrumbs and Lemon
Ingredients
- 1 pound uncleaned small calamari
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- 1 garlic clove, lightly crushed
- 1 small dried red chile, such as árbol, stemmed and crumbled
- ¼ cup finely chopped flat-leaf parsley
- ½ cup fresh breadcrumbs
- Salt and freshly ground black pepper
- 1 lemon, quartered
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