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Shared By Grace Warren Atwood

Seared Cod With Spicy Mussel Aioli

Ingredients

  • Ingredients
  • 1/3 cup dry white wine
  • 2 dozen mussels
  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 tablespoons chopped parsley
  • 2 teaspoons fresh lemon juice
  • Cayenne pepper
  • Salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • Four 6-ounce skinless cod fillets
  • 1 roasted red bell pepper, cut into thin strips

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