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Seasonal Minestrone Soup
Ingredients
- 2 tablespoons olive oil
- 1⁄2 pound asparagus stalks, ends trimmed and diced
- 1 leek, sliced thin
- 1 fennel bulb, sliced thin
- 1 zucchini, ends trimmed and diced
- 2 cups chicken or vegetable broth
- 11⁄2 cups cooked lima beans
- 2 teaspoons Italian seasoning
- 1 bay leaf
- 1 teaspoon sea salt
- 1⁄2 teaspoon black pepper
- 1⁄2 lemon, juiced
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Directions
- Heat the oil in a pot over medium heat.
- Add the asparagus, leek, fennel bulb and zucchini.
- Cook until softened, 3 to 4 minutes.
- Add the remaining ingredients except the lemon juice.
- Simmer on low for 20 minutes.
- Take off the heat and stir in the lemon juice.
- Serve.
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