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Seasoned Chickpea Taco Salad + Avocado Ranch Dressing

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/3 cup chopped walnuts
• 1 teaspoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Other optional salad ingredients (enough for 4 servings): Lettuce, corn, red onions, black olives, diced tomatoes, tortilla chips
• 2 large avocados
• 1 1/4 cup water
• 1/4 cup fresh lime juice, or lemon
• 1 tablespoon chopped fresh parsley
• 1 teaspoons granulated garlic
• 1 teaspoon onion powder
• 1/2 teaspoon salt, plus more to taste if needed
• 1/2 teaspoon dried dill weed
• 1/8 teaspoon black pepper

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