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Seco De Pollo
Ingredients
- 4 to 5 lbs of assorted chicken pieces
- 2 teaspoons of ground cumin
- 2 tsp ground achiote or annatto, can also use paprika
- 2 to 3 tablespoons of oil
- 1 onion, cut into chunks
- 6 to 8 garlic cloves
- 1 to 2 cups of beer (or chicken broth/wine/chicha)
- 1 cup of naranjilla (lulo) juice, can use the frozen concentrate (can be replaced with fresh orange juice as an alternative)
- 4- 6 tomatoes (1 pound), quartered
- 2 bell peppers, seeds removed and cut into chunks
- Optional: 1 aji or hot pepper (jalapeno or serrano), can also use chili powder
- 1 bunch cilantro, reserve some to chop finely to add at the end
- 1 bunch parsley, leaves only, reserve some to chop finely and add at the end
- 2 tsp dry oregano or 2-3 fresh oregano sprigs
- Juice of 1 orange (optional)
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