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self-rising yellow cake
Ingredients
- 8 ounces butter, at room temperature
- 14 ounces sugar
- 2 teaspoons vanilla extract, or 1 tablespoon grated orange or lemon peel (zest)
- 4 large eggs
- 13 ounces Self-Rising Flour
- 8 ounces room-temperature milk (if needed, heat a cup of cold milk for about 20 seconds in the microwave)
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