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Sesame Mixed Vegetable Noodles

Ingredients

• 1/4 daikon radish, spiral noodle cut or julienned, about 1 to 2 cups
• 1 small patti or yellow zucchini pan, spiral noodle cut or julienned, about 1 cup
• 1/2 cup of carrots, julienned
• ½ now peas, thinly slivered
• 1 cup of arugula
• 1/4 bunch cilantro, chopped
• For the sauce:
• 1/2 cup of tahini, preferrably raw
• 1/8 cup of braggs liquid aminos
• 1/2 tsp of freshly grated ginger, optional
• 1/8 cup of juice of 1 lemon
• 1/4 tsp of toasted sesame oil, optional
• 1 tbsp of filtered water
• Garnishes:
• ½ mango, thinly slivered
• black or white sesame seeds for garnish

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