Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Shakshuka (North African-Style Poached Eggs In Spicy Tomato Sauce) Recipe
Ingredients
- 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
- 1 medium onion, thinly sliced
- 1 large red pepper (bell pepper for milder heat, or a hotter variety, such as red horned pepper, depending on your heat preference), stems, seeds, and ribs removed, thinly sliced
- 1 fresh small hot chili (such as jalapeño, serrano, or Fresno), stems, seeds, and ribs removed, thinly sliced
- 2 to 3 cloves garlic, thinly sliced
- 1 1/2 tablespoons (15g) sweet Hungarian or smoked Spanish paprika
- 2 teaspoons (8g) whole or ground cumin seed
- 1 (28-ounce; 800g) can whole peeled tomatoes, crushed by squeezing between your fingers or with a pastry blender (see note above)
- Kosher salt and freshly ground black pepper
- Large handful minced cilantro, parsley, or a mix
- 6 eggs
- Sliced oil-cured black olives, feta cheese, or artichoke hearts, for serving (all optional)
- Crusty bread, for serving
Chrome Extension
