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SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)
Ingredients
- 3/4 lb. of lean pork belly (cut into 3/4-inch thick pieces)
- 2 tablespoons oil
- 1 tablespoon sugar
- 3 tablespoons Chinese cooking wine
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce
- 2 cups water
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