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Lumpiang Shanghai with Seasoned Vinegar

Ingredients

• 2/3 cup sukang maasim
• 1 tablespoon soy sauce
• 1 1/2 teaspoons pepper
• 1 teaspoon sugar
• 1 clove garlic minced
• Pinch table salt
• 1/2 cup onion chopped
• 1/3 cup carrot chopped
• 1/3 cup celery chopped
• 4 cloves garlic peeled
• 1 piece ginger 1/2-inch; peeled
• 1 egg large
• 1 pound pork ground
• 1 tablespoon soy sauce
• 1 teaspoon pepper
• 1/4 teaspoon table salt
• 18-20 square lumpia wrappers 8-inch; or spring roll wrappers
• 1 1/2 quarts vegetable oil for frying

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