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SHAVED BRUSSELS SPROUT SALAD WITH SHAVED PARMESAN + CHAMPAGNE VINAIGRETTE
Ingredients
- 1 ½ -2 lbs Brussels Sprouts, shaved as directed below
- 1 cup shaved Parmesan (reserve some for garnish)
- ½ cup slivered almonds
- ½ cup pomegranate seeds
- Pinch of salt and freshly ground pepper
- CHAMPAGNE VINAIGRETTE
- ½ cup Extra Virgin Olive oil
- 3 tablespoons Champagne Wine Vinegar
- 1 teaspoon Dijon Mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon Agave
- ¼ teaspoon Kosher Salt
- Freshly ground pepper to taste
- INSTRUCTIONS
- Add ingredients to a mason jar, close the lid and shake!
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